Tuesday, March 10, 2009

Nick's Tomato Chicken Curry Pasta

Well let's get started. Here's one of my all time favorites. It's easy to make and you can modify this recipe as you see fit

2-3 Chicken breasts
3 Tablespoons of curry powder (Here is where your discretion as a cook comes into place, feel free to modify as you see fit.)
1 Medium copped onion
1 can of tomatoes
1 can of tomato paste
1 teaspoon of black pepper
1 copped clove of garlic
1 teaspoon of extra virgin olive oil.

Directions
1) Slice up the onion and garlic
2) Oil up a frying pan with the extra virgin olive oil and slice up the chicken breasts as you see fit.
3) When the chicken is moderately done add the tomatoes, curry powder, garlic, onion and black pepper.
4) Finally add the curry powder and simmer for about 10 minuets.
5) Serve over rice or pasta and add parmesan cheese, garlic salt or whatever your taste buds like.

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