Wednesday, April 29, 2009

Easy and Awesome Chili


2 pounds Lean ground chuck
1 pound Lean ground pork
1 Finely chopped onion
4 Garlic cloves (chopped) or garlic paste
1 glass Red wine
8 ounces Tomato paste
1 cup Water
4 tablespoons Chili powder
1 tablespoons Ground cumin
5 cubes Beef bouillon
2 teaspoons Oregano leaves
1 1/2 teaspoons Paprika
1/2 teaspoon Sugar
1/2 teaspoon Ground coriander
1/2 teaspoon Hot sauce such as Tabasco but any will do

In large saucepan brown the meat and drain the fat. Remove the meat.
The add the onion and garlic, cook and keep stirring until they are tender.
Add the meat and remaining ingredients. Mix and bring to a mild boil the
reduce the heat and let simmer while covered for 2 hours.
There you go easy and awesome Chili.